A revelation in the new cuisine
Also called crosspiece, it stands out as one of the more fatty and tasty cuts. Simply seared on the griddle, although not very attractive to look at, it is a delicious piece of meat that melts in your mouth.
A revelation in the new cuisine
Also called crosspiece, it stands out as one of the more fatty and tasty cuts. Simply seared on the griddle, although not very attractive to look at, it is a delicious piece of meat that melts in your mouth.